Pane di Altamura
Pane di Altamura is a bread made with durum wheat from the Altamura region of Provincia di Bari in Puglia.
- Approx. 3 1/2 to 4 cups Semolina flour
- 1 1/3 tsp dry yeast
- 1 1/2 cups warm water
- Tsp of sea salt
Spaghetti and Tomatoes (Spaghetti Pomodori)