Spaghetti with green beans
This is a very simple recipe that we cook a lot when green beans are in season.
Top and tail the beans
Boil the beans in plenty of boiling water for 10 minutes.
Add the spaghetti to the water and continue cooking until the pasta is al dente.
Grate the cheese
Drain the beans and pasta and mix with the warmed tomato sauce.
Add the cheese and mix saving a little cheese to sprinkle on top.
Boil the beans in plenty of boiling water for 10 minutes.
Add the spaghetti to the water and continue cooking until the pasta is al dente.
Grate the cheese
Drain the beans and pasta and mix with the warmed tomato sauce.
Add the cheese and mix saving a little cheese to sprinkle on top.
(Serves 4)
- 500g green beans
- 360g spaghetti
- 1 jar of tomato sauce (passata
- Cacioricotta
